What You Can Make With Flour, Water, And Sugar

These days it’s important to keep recipes short and sweet, especially when a lot of ingredients in the stores are out of stock. Learning to work with the basics and what you have around the kitchen is a great way to keep your recipes low cost and convenient since you won’t have to be running around to a bunch of different stores to find the ingredients you need.

If you find yourself asking, “what can I make with flour, water, and sugar?” or “flour, water, and oil?” or even with just flour and water? Or a combination of other very common things you have in your kitchen, we have all been there! Sometimes heading to the store just isn’t in the cards for the day!

Here are some super simple ideas you can make in the kitchen with very few ingredients!

Sourdough Starter

Sourdough bread is a very time-consuming kitchen creation because it takes several days to make from absolute scratch. Flour and water are very common ingredients to a lot of recipes, and if you’re wondering, “what do flour and water make?” It’s bread! Or at least the yeast for your bread.

To start making sourdough bread, you must take the time to form the yeast. This includes adding equal parts of water and flour every day for about five days to activate the yeast to add to your bread to make a wonderful sourdough that will complement your meals delightfully. If you need to know what to make with flour and water, this sourdough bread is a perfect start!


You are only going to need all-purpose flour and water. 


Add four ounces of water and four ounces of flour to a glass jar and stir until it forms a smooth, doughy batter. Cover the jar with a tea towel or plastic wrap and secure it with a rubber band and let it sit overnight in your kitchen.

You are going to add four ounces of water and four ounces of flour every 24 hours for four days. The mixture will bubble throughout the several days and change in smell from sweet to sour, which is normal! 

On day five of letting the yeast grow, you are ready to make your sourdough bread! 

How to serve

  • Breakfast sandwich
  • Avocado toast
  • A side for a hearty soup
  • With Nutella and strawberries

Flour Tortillas

What can you make with flour and water? Easy! Flour tortillas. Flour tortillas are a solid staple to have around your house and are even better homemade! These tortillas have a very easy list of ingredients with a very short prep and cook time, so you can have them on hand almost whenever you want. Tortillas are a versatile starch and aren’t too heavy if you are looking to make something light. 


All you need for these homemade tortillas is all-purpose flour and warm water.


In a bowl, you will add two cups of all-purpose flour and slowly add the three-fourths cup of warm water while you knead the mixture. Once the dough is formed, divide up your mixture into four balls and flatten each one out on a flour-covered counter until thin and even.

After your flat tortillas are formed, heat up a flat pan for a minute and add the dough and cook on each side for a minute and a half. Repeat this process until all of your tortillas are cooked! If you have guests or are looking to make more than this amount, feel free to double or even triple this recipe!

How to serve

  • Huevos rancheros
  • Breakfast tacos
  • Baja fish tacos
  • Taco salads

Sugar Cookies

Everyone needs a good dessert to finish off your night, and these simple sugar cookies will definitely satisfy that sweet tooth of yours. If you are looking for what you can make with flour and sugar, get yourself some sugar cookies! With a couple of other additives, you have a delicious dessert!

These sugar cookies have a couple of extra ingredients, but you will surely have them in your cupboard as well!


For these sugar cookies, you will need butter, sugar, egg, baking powder, vanilla extract, and flour. 


First and foremost, you need to preheat your oven to 350º. You will then add a half cup of butter and a cup of sugar to a bowl until creamy. After you mix those together, you are going to add one egg, one teaspoon of vanilla, and one teaspoon of baking powder to your bowl and mix together until smoothly blended. You will now slowly add one and a fourth cups of flour and mix until the dough is formed. 

Now that all of your ingredients are mixed together, you’re going to add small spoonfuls of the batter to a greased or nonstick baking sheet and bake in your heated oven for 15 minutes or until golden brown. 

How to serve

  • Add ice cream between two cookies to make an ice cream cookie sandwich
  • Crumble cookies on ice cream for a topping
  • Add cookies in a bowl with fruit and top with cool whip
  • Eat plain with tea or coffee


Do you need to know what to make with flour and eggs that have been sitting in your kitchen? Add a few more ingredients, and you have some delicious churros! Churros are a delicious Spanish dessert or snack that is perfect for dipping and eating plain. 

These churros are super simple and a delightful evening treat to satisfy your cravings. You might be wondering, “do churros have eggs?” The answer is yes; in fact, they have several. They contain ingredients that are easy to get your hands on or that you already have in your pantry. 


For these churros, you will need brown flour, water, sugar, eggs, salt, butter, and vanilla extract. Bonus points for tastiness if you have cinnamon!


In a saucepan on your stove, you’re going to add one cup of water, two tablespoons of brown sugar, one-fourth teaspoon of salt, and a half cup of butter and let boil. Add one teaspoon of vanilla and one cup of flour to the mix and stir until dough is formed.

Now you will move your mixture to a bowl and mix in three eggs slowly. If available, move your mixture to a pastry bag and add three to four lines of churro mixture to a pan with boiling vegetable oil and simmer until golden brown. Repeat until you are out of the mixture!

Roll your churros in a cinnamon and sugar mixture and enjoy!

How to serve

  • Dip in frosting or Nutella
  • Add to ice cream
  • Enjoy with a glass of milk
  • Eat plain

Final Thoughts

Learning how to bake and cook with minimal ingredients is difficult to do, but once you figure it out, it’s hard to change your ways! Simplicity in the kitchen is a great way to save yourself some money and challenge yourself to do the least when preparing your food. 

Sometimes flour, water, sugar, and a couple of eggs are all you need to make a delicious dessert or homemade bread! If it means putting in a little extra effort, then so be it. If you are looking to spend some more time in the kitchen with the ingredients in your pantry, try a couple of these recipes out and see how you like it! Bon appetit!